But this needs to be a collaborative effort. First things first. Find the best cut of meat...okay, the best cut I can afford. From my readers in France, I need your help. Where do you buy it, what do you ask for, how do you cook it? I just know it's out there somewhere! Anybody who can aid me in this search is invited over for dinner on the terrace accompanied by a lovely bottle of Chateauneuf du Pape.
My followers in other countries...please give me your tips on how to make a Great Steak on the barbeque grill. Share with me some insight on how to achieve perfection...or close. Do you use spices, or oil, or is it all in the cooking technique? What kind of coals do I need? Who do you know that makes an exquisite steak....I need names and email addresses! Anyone with great suggestions is also invited over for dinner under the midnight blue sky of Aix en Provence...complete with a thorough tour of my lovely city.
And so the quest begins. I'm serious here! Please join me...In Search Of...A Great Piece of Meat. If we do this right, maybe we'll get picked up by the A&E network!